A slightly sparkling red wine, obtained from Barbera grapes cultivated in traditional guyot vineyards in the hilly province of Piacenza, Emilia Romagna. It presents a ruby red colour with a delicate fragrance, a rich full body, fresh and smooth, leaving hints of violet on the palate. Ideal with starters, first courses and meat dishes in general.

Best served at 16-18ÂșC